Eeya Chombu

Tin (metal, not an alloy), known as Eeyam is used to make these vessels called Eeya Chombu. It has a low metling point and is easily malleable, hence requires care while handling and cooking. It is ideal for recipes using hin and wonderful for setting thick curd.

• Textiles, handloom and printed to be hand washed or dry cleaned only.
• Metal surfaces to be wiped clean with a dry cloth.
• Papier mache and painted surfaces to be dusted with a dry cloth.
• Cookware, serveware and tableware to be washed with mild soap and wiped dry.
• Products made of natural fibre to be wiped with a dry cloth/ soft brush.
• Please follow specific care instructions, if any, sent along with your product.
• The nature and tendency of handmade products is that each piece is unique. Unevenness in colour and texture is not a fault but a beautiful characteristic of Artisanal production.
• Variation in colour is possible as colours you see on your device may vary due to colour reproduction, brightness and resolution of individual devices.